Skip to main content
SpringerLink
Log in

Die Wasserbestimmung in Zellmaterial von Saccharomyces cerevisiae nach Karl Fischer

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Summary

A method for the determination of wet and dry weight, has been developed which is adapted for small quantities of yeast. The wet yeast is prepared by a standardized suction filter method and titrated with Karl-Fischer solution. The dry matter content of yeast cells, harvested at daily intervals from growing cultures, changes in an increasing manner when the cultures becomes older. The values rise from about 20% to more than 30% dry matter from the second to the seventh day respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. J. White,Yeast Technology (London 1954), S. 143.

  2. Von Fluka, Buchs.

  3. E. Bonauguri undG. Seniga, Z. anal. Chem.144, 161 (1955).

    Article  CAS  Google Scholar 

  4. Bezüglich der Substratzusammensetzung sieheT. Wikén undO. Richard, Ant. van Leeuwenhoek17, 209 (1951). Substrate ohne Vitaminzusatz.

    Article  Google Scholar 

  5. T. Wikén undO. Richard, Ant. van Leeuwenhoek19, 279 (1953).

    Article  Google Scholar 

  6. R. S. W. Thorne, J. Inst. Brew.60, 227 (1954).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Sektion für Getr↭kechemie und -biologie der Eidgenössischen Versuchsanstalt für Obst-, Wein- und Gartenbau, Wädenswil

    A. Fiechter & U. Vetsch

Authors
  1. A. Fiechter
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. U. Vetsch
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fiechter, A., Vetsch, U. Die Wasserbestimmung in Zellmaterial von Saccharomyces cerevisiae nach Karl Fischer. Experientia 13, 72–74 (1957). https://doi.org/10.1007/BF02160097

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02160097

Search

Navigation