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Studies on a possible method of separation ofγ-casein by high-speed centrifugation and its identification by agar electrophoresis

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Résumé

Le présent article traite de la possibilité d'obtenir une méthode de séparation duγ-caséine par centrifugation à grande vitesse et à basse température et son identification par l'électrophorèse avec la gelée.

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References

  1. G. V. Heyndrickx andA. de Vleeschauwer, Exper.8, 317 (1952).

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  2. G. V. Heyndrickx andA. de Vleeschauwer, Biochim. biophys. Acta6, 487 (1951).

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  3. K. V. Giri, Naturwissenschaften43, 232 (1956).

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Authors and Affiliations

  1. Department of Biochemistry, Indian Institute of Science, Bangalore

    A. K. Deb, K. V. Giri & N. C. Datta

  2. Bangalore Medical College, India

    A. K. Deb, K. V. Giri & N. C. Datta

Authors
  1. A. K. Deb
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  2. K. V. Giri
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  3. N. C. Datta
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Deceased.

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Deb, A.K., Giri, K.V. & Datta, N.C. Studies on a possible method of separation ofγ-casein by high-speed centrifugation and its identification by agar electrophoresis. Experientia 15, 344–345 (1959). https://doi.org/10.1007/BF02159822

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  • DOI: https://doi.org/10.1007/BF02159822

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