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Sulla biochimica della fermentazione citrica da parte dell'Aspergillus niger

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Summary

In a strain ofAsp. niger grown inBernhauer medium, succinic-dehydrogenase activity decreased and asparticglutamic transaminase activity remained practically constant, while citric acid accumulated in the medium.

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Literatur

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Authors and Affiliations

  1. Istituto di Chimica Biologica, Università di Padova, Italy

    V. Moret & M. Lorini

Authors
  1. V. Moret
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  2. M. Lorini
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Moret, V., Lorini, M. Sulla biochimica della fermentazione citrica da parte dell'Aspergillus niger. Experientia 14, 359–360 (1958). https://doi.org/10.1007/BF02159153

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  • DOI: https://doi.org/10.1007/BF02159153

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