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Die Komplement-hemmende Wirkung einiger Antiproteasen

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Summary

The complement-inhibiting action of some antiproteases (i.e. the inhibitors from pancreas, sojabeans, Phaseolus, potatoes, ovomucoid, and the effect of the IV. ethanol plasma fraction) has been observed. It was found that the antiproteases produced from sojabeans, pancreas, Phaseolus, and potatoes possess the inhibitory effect.

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Authors and Affiliations

  1. Institut für Hämatologie und Bluttransfusion und Forschungsinstitut für Pharmazie und Biochemie, Prag

    M. Rybak, M. Petakova, V. Mansfeld & J. Hladovec

Authors
  1. M. Rybak
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  2. M. Petakova
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  3. V. Mansfeld
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  4. J. Hladovec
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Rybak, M., Petakova, M., Mansfeld, V. et al. Die Komplement-hemmende Wirkung einiger Antiproteasen. Experientia 15, 380–382 (1959). https://doi.org/10.1007/BF02158963

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  • DOI: https://doi.org/10.1007/BF02158963

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