Skip to main content
Log in

Reserpin und Glykogengehalt der Organe

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Summary

In fasted white mice, 1–18 h after the injection of 5 mg/kg Reserpine the glycogen content of brain, heart, skeletal muscle and liver is significantly increased (about 100%, in liver nearly 300%). It is suggested that this is due to an enhanced synthesis of glycogen from non-carbohydrate material.

Concerning the underlying mechanism, it is pointed out that after reserpine there occurs a release of catecholamines from the adrenal medulla and-by stimulation of the anterior pituitary-an enhanced production of corticoids.

Simultaneously with the increase of the brain glycogen, the level of lactic acid is decreased, whereas the ATP-, ADP- and AMP-content of the brain remains practically unaffected.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. H. J. Kuschke undJ. Frantz, Arch. exp. Path. Pharmak.224, 269 (1955).

    CAS  Google Scholar 

  2. K. F. Gey undA. Pletscher, Exper.17, 25 (1961).

    CAS  Google Scholar 

  3. R. A. Hoffmann, Amer. J. Physiol.195, 755 (1958).

    Article  Google Scholar 

  4. L. J. Abood undK. L. Ramanchek, Ann. N. Y. Acad. Sci.66, 812 (1957).

    Article  CAS  Google Scholar 

  5. N. V. Carrol, R. W. Longley undJ. H. Roe, J. biol. Chem.220, 583 (1956).

    Article  Google Scholar 

  6. W. de Stetten undM. R. Stetten, Physiol. Rev.40, 505 (1960).

    Article  CAS  Google Scholar 

  7. A. St. G. Hugget undD. A. Nixon, Biochem. J.66, 12 P (1956).

  8. H. D. Horn undF. H. Bruns, Biochim. biophys. Acta21, 378 (1956).

    Article  CAS  Google Scholar 

  9. G. Gercken, Hoppe-Seyler's Z.320, 180 (1960).

    Article  CAS  Google Scholar 

  10. W. Thorn, G. Pfleiderer, R. A. Frowein undI. Ross, Pflügers Arch. ges. Physiol.261, 334 (1955).

    Article  CAS  Google Scholar 

  11. F. Lipman, Adv. Enzymol. N. Y.1, 99 (1941).

    Google Scholar 

  12. Th. Bücher, Adv. Enzymol. N. Y.14, 1 (1953).

    Google Scholar 

  13. Die für die enzymatischen Tests verwendeten Fermente wurden von der Firma C. F. Boehringer, Mannheim, bezogen.

  14. K. Schwemmle undF. Heim, Med. exp.1, 351 (1959).

    CAS  Google Scholar 

  15. M. Holzbauer undM. Vogt, J. Neurochem.1, 8 (1956).

    Article  CAS  Google Scholar 

  16. H. F. Wells, F. N. Briggs undP. L. Munson, Endocrinology59, 571 (1956).

    Article  CAS  Google Scholar 

  17. C. F. Cori, Physiol. Rev.11, 143 (1931).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Ausgeführt mit Unterstützung der Deutschen Forschungsgemeinschaft.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Balzer, H., Holtz, P. & Palm, D. Reserpin und Glykogengehalt der Organe. Experientia 17, 304–305 (1961). https://doi.org/10.1007/BF02158166

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02158166

Navigation