Skip to main content
SpringerLink
Log in

Végétativisation de l'œuf de l'oursin par la Phénazone

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Summary

Phenazone employed in various concentrations on the eggs of the sea urchin,Paracentrotus lividus, has a powerful vegetalizing effect on their development. The role of the interference between phenazone and synthetic process of specific proteins is considered.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. C. Herbst, Z. wiss. Zool.55, 446 (1892).

    Google Scholar 

  2. P. E. Lindahl, Acta zool.17, 179 (1936).

    Article  Google Scholar 

  3. S. Hörstadius, J. Embryol. exp. Morphol.1, 327 (1953).

    Google Scholar 

  4. R. Lallier, Arch. Biol.66, 75 (1955).

    CAS  Google Scholar 

  5. R. Lallier, Exp. Cell Res.9, 232 (1955).

    Article  CAS  PubMed  Google Scholar 

  6. Pubbl. Staz. zool. Napoli30, 185 (1957).

Download references

Author information

Authors and Affiliations

  1. Centre National de la Recherche Scientifique, Villefranche-sur-Mer, France

    R. Lallier

Authors
  1. R. Lallier
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lallier, R. Végétativisation de l'œuf de l'oursin par la Phénazone. Experientia 15, 228–229 (1959). https://doi.org/10.1007/BF02158121

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02158121

Search

Navigation