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Structure of albizziine [L(-)-2-amino-3-ureidopropionic acid], an amino acid from higher plants(Mimosaceae)

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Zusammenfassung

Eine neue Aminosäure, Albizziin, wurde durch chemische Verknüpfung zwischen N-Benzoylalbizziinmethylester undl-2-Benzamido-3-ureidopropionsäuremethylester (III) alsl-2-Amino-3-ureidopropionsäure (I) identifiziert. Die Synthese vonl-2-Ureido-3-aminopropionsäure (II) wird beschrieben.

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References

  1. R. Gmelin, G. Strauss, andG. Hasenmaier, Z. Naturforsch.13b, 252 (1958).

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  2. R. Gmelin, G. Strauss, andG. Hasenmaier, Hoppe-Seyler's Z.314, 28 (1959).

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  3. Melting points are uncorrected and determined in an electrically heated block. Infra-red spectra (in KBr) have been determined of all the compounds discussed. Microanalyses were performed by Mr.P. Hansen at the Chemical Laboratory of the University of Copenhagen.

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Authors and Affiliations

  1. Organic Chemical Laboratory of the Royal Veterinary and Agricultural College, Copenhagen, Denmark

    A. Kjær, P. Olesen Larsen & R. Gmelin

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  1. A. Kjær
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  2. P. Olesen Larsen
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  3. R. Gmelin
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Kjær, A., Olesen Larsen, P. & Gmelin, R. Structure of albizziine [L(-)-2-amino-3-ureidopropionic acid], an amino acid from higher plants(Mimosaceae). Experientia 15, 253–254 (1959). https://doi.org/10.1007/BF02158067

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  • DOI: https://doi.org/10.1007/BF02158067

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