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Induced radiation sensitivity with four radiation protective chemicals

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Résumé

L'action protectrice de la glycine, de l'acide pyruvique, du phénol, et de la soude hydrosulfite contre les dommages causés à l'Escherichia coli par l'irradiation aux rayons X ou bien aux rayons ultraviolets a été confirmée. Toutefois, il a été constaté que ces corps chimiques rendent les cellules deStaphylococcus aureus et deNocardia corallina plus sensibles à l'action de ces deux radiations.

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References

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Authors and Affiliations

  1. Department of Plant Sciences, University of Oklahoma, Norman

    Janice Frady & J. B. Clark

Authors
  1. Janice Frady
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  2. J. B. Clark
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This work was taken in part from a thesis submitted by the senior author to the Graduate Faculty of the University of Oklahoma in partial fulfillment of the requirements for the M. S. degree. The work was supported in part by a grant from the Atomic Energy Commission under contract No. AT(40-1)-1976.

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Frady, J., Clark, J.B. Induced radiation sensitivity with four radiation protective chemicals. Experientia 16, 150–151 (1960). https://doi.org/10.1007/BF02157727

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