Experientia

, Volume 3, Issue 10, pp 411–412 | Cite as

Purification et cristallisation de 1'α-amylase de bactérie

  • K. H. Meyer
  • Maria Fuld
  • P. Bernfeld
Kurze Mitteilungen

Summary

The purification and crystallization of bacterial α-amylase are described. It is not identical with pancreas α-amylase, but its action on starch is the same.

Literatur

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    K. H. Meyer, E. H. Fischer etP. Bernfeld, Helv. chim. Acta30, 64 (1947); Exper.3, 106 (1947).CrossRefGoogle Scholar
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    A. Boidin etJ. Effront, Brev. franç. 471546; DRP. 320571/2.Google Scholar
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    L. D. Beckord, G. L. Peltier etE. Kneen, Ind. Eng. Chem.38, 232 (1946).CrossRefGoogle Scholar
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    K. H. Meyer, E. H. Fischer etP. Bernfeld, Helv. chim. Acta30, 64 (1947).CrossRefGoogle Scholar
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Copyright information

© Birkhäuser Verlag 1947

Authors and Affiliations

  • K. H. Meyer
    • 1
  • Maria Fuld
    • 1
  • P. Bernfeld
    • 1
  1. 1.Laboratoires de chimie inorganique et organique de l'Université de GenèveSwitzerland

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