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Lichthemmung der Oxydation von Krebscyclus-Säuren durch Blumenkohl-Mitochondrien

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Summary

The oxidation of succinic-, malic-, and α-ketoglutaric acid by cauliflower mitochondria is slowed down by strong visible light. The cytochrome-c-oxidase activity is also inhibited by light and the pigment is completely reduced in time. It is concluded that the Krebscycle is inhibited by light.

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Authors and Affiliations

  1. Institut für allgemeine Botanik, Eidg. Technische Hochschule, Zürich, Schweiz

    Ph. Matile

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  1. Ph. Matile
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Matile, P. Lichthemmung der Oxydation von Krebscyclus-Säuren durch Blumenkohl-Mitochondrien. Experientia 18, 133–134 (1962). https://doi.org/10.1007/BF02153858

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  • DOI: https://doi.org/10.1007/BF02153858

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