Skip to main content
SpringerLink
Log in

Pyruvic acid intermediate product in acetate oxidation by yeast

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Riassunto

Da respirazioni dell'acetato, succinato, fumarato e malato di sodio con il lievito, in presenza di ossalato di fenilidrazina, è stato possibile captare l'acido piruvico come prodotto intermedio della reazione.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. H. Wieland andR. Sonderhoff, Liebig's Ann. Chem.499, 213 (1932).

    Article  CAS  Google Scholar 

  2. R. Sonderhoff andH. Thomas, Liebig's Ann. Chem.530, 195 (1937).

    Article  CAS  Google Scholar 

  3. F. Lynen, Liebig's Ann. Chem.552, 270 (1942);554, 40 (1943).

    Article  CAS  Google Scholar 

  4. F. Lynen, Liebig's Ann. Chem.558, 47 (1947).

    Article  CAS  Google Scholar 

  5. S. Weinhouse andR. H. Millington, J. Amer. Chem. Soc.69, 3089 (1947).

    Article  CAS  Google Scholar 

  6. H. D. Slade andC. H. Werkman, Arch. Biochem.2, 97 (1943).

    CAS  Google Scholar 

  7. S. Weinhouse, R. H. Millington, andK. F. Lewis, J. Amer. Chem. Soc.70, 3680 (1948).

    Article  CAS  Google Scholar 

  8. H. A. Krebs, Adv. Enzymology3, 191 (1943).

    CAS  Google Scholar 

  9. F. Lynen andN. Neciullah, Liebig's Ann. Chem.541, 203 (1939).

    Article  CAS  Google Scholar 

  10. V. Bolcato, Nature165, 814 (1950); Enzymologia14, 21 (1950); Farmaco5, 20, 132 (1950).

    Article  PubMed  CAS  Google Scholar 

  11. G. Kalnitsky andC. H. Werkman, Arch. Biochem.4, 25 (1944).

    CAS  Google Scholar 

  12. L. O. Krampitz, H. G. Wood, andC. H. Werkman, J. Biol. Chem.147, 243 (1943).

    Article  CAS  Google Scholar 

  13. L. O. Krampitz, M. F. Utter, andC. H. Werkman, J. Bact.42, 139 (1941).

    Google Scholar 

  14. H. C. Lichstein andW. W. Umbreit, J. Biol. Chem.170, 329 (1947).

    Article  CAS  Google Scholar 

  15. V. Bolcato, Nature165, 814 (1950); Enzymologia14, 21 (1950); Farmaco5, 20, 131 (1950).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institute of pharmaceutical Chemistry, University of Pavia, Italy

    V. Bolcato, M. E. Scevola & M. Bosso

Authors
  1. V. Bolcato
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. E. Scevola
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Bosso
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bolcato, V., Scevola, M.E. & Bosso, M. Pyruvic acid intermediate product in acetate oxidation by yeast. Experientia 7, 69–71 (1951). https://doi.org/10.1007/BF02153834

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02153834

Keywords

Search

Navigation