Skip to main content

Advertisement

SpringerLink
Log in

Antigenicity of cartilage proteoglycans: The effect on cartilage and on cartilage proteoglycans of “crude α-amylase” fromBacillus subtilis

  • Published:
Calcified Tissue Research Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Donnelly, P. V., N. Di Ferrante andR. Hrgovcic: Immunochem.6, 353–360 (1969).

    Google Scholar 

  2. Gerber, B. R., E. C. Franklin andM. Schubert: J. Biol. Chem.235, 2870–2875 (1960)

    Google Scholar 

  3. Hascall, V. C., andS. W. Sajdera: J. Biol. Chem.244, 2384–2396 (1969).

    Google Scholar 

  4. Quintarelli, G., M. C. Dellovo, C. Balduini andA. A. Castellani: Histochemie18, 373–376 (1969).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Baylor College of Medicine, 77025, Houston, Texas

    N. Di Ferrante

Authors
  1. N. Di Ferrante
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Di Ferrante, N. Antigenicity of cartilage proteoglycans: The effect on cartilage and on cartilage proteoglycans of “crude α-amylase” fromBacillus subtilis . Calc. Tis Res. 4, 76–77 (1970). https://doi.org/10.1007/BF02152360

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02152360

Keywords

Search

Navigation