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The effect of cathepsins from varied sources on proteinpolysaccharide (PP-L) of bovine costal cartilage and on proteoglycan subunit (PGS) of bovine nasal cartilage

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Dziewiatkowski, D.D., Hascall, V.C. & Sajdera, S.W. The effect of cathepsins from varied sources on proteinpolysaccharide (PP-L) of bovine costal cartilage and on proteoglycan subunit (PGS) of bovine nasal cartilage. Calc. Tis Res. 4, 64–65 (1970). https://doi.org/10.1007/BF02152353

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