Skip to main content
SpringerLink
Log in

Isolierung und Charakterisierung einer Proteinsubstanz der Erythrocytenoberfläche

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Summary

Through a modified trypsin treatment of the surface of beef-erythrocytes, a substance was isolated with precipitation by a mixture of ethanol and ether, which did not contain significant amounts of hemoglobin and trypsin. A 6N HCl hydrolysate revealed with paper-chromatography 8 amino-acids in this substance. The surface of beef-erythrocyte membranes is covered with a protein- or peptide-layer.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. J. A. Morton undM. M. Pickles, Nature (Lond.)159, 779 (1947).

    Article  PubMed  CAS  Google Scholar 

  2. E. Ponder, Blood6, 350 (1951).

    Article  PubMed  CAS  Google Scholar 

  3. J. Tomcsik, Bull. schweiz. Akad. med. Wiss.16, 185 (1960).

    PubMed  CAS  Google Scholar 

  4. E. Klenk undW. Stoffel, Hoppe-Seylers Z.303, 78 (1956).

    Article  CAS  Google Scholar 

  5. G. F. Springer undM. J. Rapaport, Proc. Soc. exp. Biol. Med.96, 103 (1957).

    Article  PubMed  CAS  Google Scholar 

  6. E. M. W. Cook, D. H. Heard undE. V. F. Seamann, Nature (Lond.)188, 1011 (1960).

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Hygiene-Institut der Universität Basel, Schweiz

    Mariann Scherrer-Gervai & J. Tomcsik

Authors
  1. Mariann Scherrer-Gervai
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. Tomcsik
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Scherrer-Gervai, M., Tomcsik, J. Isolierung und Charakterisierung einer Proteinsubstanz der Erythrocytenoberfläche. Experientia 18, 312–314 (1962). https://doi.org/10.1007/BF02151846

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02151846

Search

Navigation