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On the mechanism of the wolff aromatization reaction

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Zusammenfassung

Es wird ein Mechanismus für die sauer-catalysierende Aromatisierung der Oxime (Wolff-Aromatisierung) vorgeschlagen, der es erlaubt, z. B. die Beckmann-Umlagerungsprozesse und Fragmentierungen entsprechend den heutigen Erkenntnissen aufzufassen. Die einschlägige moderne Literatur wird im Sinn dieser neuen Beziehungen interpretiert.

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References

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This work was supported by Grant No. B-3628 from the Department of Health, Education and Welfare, Public Health Service.

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Conley, R.T. On the mechanism of the wolff aromatization reaction. Experientia 18, 497–498 (1962). https://doi.org/10.1007/BF02151593

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