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The amino acid composition of human and bovine lactotransferrins

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Résumé

La composition en acides aminés des lactotransferrines humaine et bovine a été déterminée. La distribution des acides aminés dans les protéines étudiées est très semblable, sauf en ce qui concerne le tryptophane, la méthionine, l'arginine, l'acide aspartique, la glycine et l'isoleucine.

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Authors and Affiliations

  1. Institut de Biochimie, Université de Lausanne and Laboratoire de Recherche, Produits Néstlé S.A., Vevey, Switzerland

    B. Blanc, E. Bujard & J. Mauron

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  1. B. Blanc
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  2. E. Bujard
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  3. J. Mauron
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Blanc, B., Bujard, E. & Mauron, J. The amino acid composition of human and bovine lactotransferrins. Experientia 19, 299–301 (1963). https://doi.org/10.1007/BF02150417

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