Skip to main content
Log in

Die thermodynamischen Grössen der Aktivierung der Phosphationenaufnahme durch Gerstenwurzeln

  • Kurze Mitteilungen
  • Published:
Experientia Aims and scope Submit manuscript

Summary

From experiments on the uptake of phosphorus by excised barley roots, the temperature function of the rate-constant of this uptake reaction was determined and the enthalpy, free enthalpy and entropy of activation were calculated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. H. Lundegårdh, Kgl. Lantbruks-Högskol. Ann.8, 234 (1940).

    Google Scholar 

  2. R. N. Robertson, Ann. Rev. Plant Physiol.2, 1 (1951).

    Article  CAS  Google Scholar 

  3. E. Epstein undC. E. Hagen, Plant Physiol.27, 457 (1952).

    Article  CAS  Google Scholar 

  4. E. J. Conway, Int. Rev. Cytol.4, 377 (1955).

    Article  Google Scholar 

  5. J. C. Noggle undM. Fried, Soil Sci. Soc. Amer. Proc.24, 33 (1960).

    Article  CAS  Google Scholar 

  6. M. Fried, H. E. Oberländer undJ. C. Noggle, Plant Physiol.36, 183 (1961).

    Article  CAS  Google Scholar 

  7. H. Eyring, J. chem. Physics3, 107 (1935).

    Article  CAS  Google Scholar 

  8. D. R. Hoagland undT. C. Broyer, Plant Physiol.11, 471 (1936).

    Article  CAS  Google Scholar 

  9. J. S. Fruton undS. Simmonds,General Biochemistry, 2nd ed. (J. Wiley & Sons, Inc., New York 1958), p. 267.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Oberländer, H.E. Die thermodynamischen Grössen der Aktivierung der Phosphationenaufnahme durch Gerstenwurzeln. Experientia 19, 298–299 (1963). https://doi.org/10.1007/BF02150416

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02150416

Navigation