Skip to main content
SpringerLink
Log in

Dünnschichtstärkegelelektrophorese

  • Kurze Mitteilungen
  • Pro Experimentis
  • Published:
Experientia Aims and scope Submit manuscript

Summary

A modification ofSmithies starch gel electrophorese is presented. Thin starch gel layers (4 mm thick) were prepared on glass plates and used for analytical or preparative electrophorese.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

ReferencesReferences

  1. O. Smithies, Biochem. J.71, 585 (1959).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Departmento de Bioquimica, Escuela de Biologia, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela

    F. Wagner Romero

Authors
  1. F. Wagner Romero
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Romero, F.W. Dünnschichtstärkegelelektrophorese. Experientia 20, 588–589 (1964). https://doi.org/10.1007/BF02150315

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02150315

Search

Navigation