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Aminosäurezusammensetzung der Proteine verschiedener Arten der Gattung Mycobacterium. Vergleich isoniazidsensibler und-resistenter Stämme

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Beiträge zur Klinik der Tuberkulose und spezifischen Tuberkulose-Forschung Aims and scope Submit manuscript

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Literatur

  • Nishihara, H.: Aminosäurezusammensetzung von Mycobacterium tuberculosis H37Rv. J. of Biochem. (Tokyo)40, 641–647 (1953).

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  • Stein, W. H. andSt. Moore: Chromatographic determination of the amino acid composition of proteins. Cold Spring Harbor Symp. Quant. Biol.14, 179–190 (1950).

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  1. Borstel

    W. Reif

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  1. W. Reif
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Reif, W. Aminosäurezusammensetzung der Proteine verschiedener Arten der Gattung Mycobacterium. Vergleich isoniazidsensibler und-resistenter Stämme. Beiträge zur Klinik der Tuberkulose 117, 169–171 (1957). https://doi.org/10.1007/BF02148479

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  • DOI: https://doi.org/10.1007/BF02148479

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