Zusammenfassung
Es wurden Antithiaminwirkstoffe bei Hawaii-Fischen untersucht und gezeigt, dass die Antithiaminaktivität nicht enzymatisch ist.
Literatur
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This investigation was supported in part by Public Health Service Research Grant No. AM-8531.
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Hilker, D.M., Peter, O.F. Studies on antithiamine factor(s) in tissue of tuna and goatfish. Experientia 24, 1146–1147 (1968). https://doi.org/10.1007/BF02147817
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DOI: https://doi.org/10.1007/BF02147817