Experientia

, Volume 24, Issue 11, pp 1114–1115 | Cite as

Some enzymes present in marine mollusca of the canary island of lanzarote

  • J. H. Duffus
  • C. M. Duffus
Specialia Chimica. Biochimica. Biophysica

Keywords

Enzyme Cellulase Acide Phosphatase Canary Island Marine Molluscum 

Résumé

Les quantités deα-amylase, laminarinase, cellulase, acide phosphatase et acide esterase ont été estimées par l'examen des extraits de dix-huit expèces de mollusques marins récoltés dans l'île canarienne de Lanzarote.

Literatur

  1. 1.
    J. H. Duffus andC. S. Johnston, J. Conch. Paris, in print.Google Scholar
  2. 2.
    G. Owen, inPhysiology of Mollusca, (Ed.K. Wilbur andC. M. Yonge, Academic Press, New York and London 1966), vol. 2, p. 53.Google Scholar
  3. 3.
    D. E. Briggs, J. Inst. Brewing67, 427 (1961).Google Scholar
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    A. T. Bull andC. G. C. Chesters, Adv. Enzymol.28, 325 (1966).PubMedGoogle Scholar
  5. 5.
    K. Linhardt andK. Walter, inMethods of Enzymatic Analysis (Ed.H. U. Bergmeyer; Academic Press, New York and London 1965), p. 779.Google Scholar

Copyright information

© Birkhäuser Verlag 1968

Authors and Affiliations

  • J. H. Duffus
    • 1
    • 2
  • C. M. Duffus
    • 1
    • 2
  1. 1.Department of ZoologyUniversity of EdinburghUK
  2. 2.School of Molecular SciencesUniversity of WarwickGreat Britain

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