Zusammenfassung
Der bisher wenig bekannte Fettsäuregehalt in Mycelien wird untersucht.
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Literatur
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Divakaran, P., Modak, M.J. Fatty acid composition of mycelium ofPenicillium chrysogenum grown in different carbohydrates as a sole source of carbon. Experientia 24, 1102 (1968). https://doi.org/10.1007/BF02147781
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DOI: https://doi.org/10.1007/BF02147781