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Shock effects on plants: Tannic acid and chlorogenic acid in yam roots

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  • Mineralogica, Geophysica, Oceanographica
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Résumé

Les tanins de l'acide chlorogénique s'accumulent immédiatement après que les racines d'ignames ont été soumises à des chocs de 10 à 44 ϕ (0.6–2.66 kg/cm2), consistant en une pulsation de la pression comparable à une rafale d'air dans un tube. L'accumulation des tanins est inversement proportionelle à la pression. Mais, l'acide chlorogénique s'accumule progressivement avec élèvation du niveau du choc.

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Authors and Affiliations

  1. 1522 Willow Street, 94501, Alameda, California, USA

    Sylvia A. Murray

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  1. Sylvia A. Murray
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Murray, S.A. Shock effects on plants: Tannic acid and chlorogenic acid in yam roots. Experientia 27, 121–122 (1971). https://doi.org/10.1007/BF02145844

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  • DOI: https://doi.org/10.1007/BF02145844

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