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Zitronensäuregärung Auf Stärkehydrolysaten

Citrio acid fermentation on starch hydrolizates

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Summary

It was the aim of the authors to examine the purification methods of the starch hydrolizate using the following adsorbents: Fuller's Earth, CaSO4- dead burnt, activated coal, Amberlit IRA-410, Duolit C-20, Kaolin S, Kaolin NS and Al2O3 for Chromatography. Fermentation of the purified starch hydrolizate carried out withAspergillus niger C2, showed that it could be used as a substrate for the citric acid fermentation. We obtained the best results using starch hydrolizates with a concentration of 10,24% of sugars purified with Amberlit IRA-410, 0,1–0,25% activated coal, Fuller's Earth and CaSO4.

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Authors and Affiliations

  1. Zakład Mikrobiologii Technicznej, Wyźsza Szkola Ekonomiczna Wrocław, Poland

    Olga Ilnicka & Jerzy Sozyński

Authors
  1. Olga Ilnicka
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  2. Jerzy Sozyński
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Ilnicka, O., Sozyński, J. Zitronensäuregärung Auf Stärkehydrolysaten. Mycopathologia et Mycologia Applicata 16, 229–234 (1962). https://doi.org/10.1007/BF02145734

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