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The effect of diet on the hemolymph amino acid constituents of the larvae and pupae ofSarcophaga ruficornis (Fabricius): (Diptera)

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Zusammenfassung

Es werden zwei Zuchtgruppen vonSarcophaga ruficornis-Larven hinsichtlich ihres Aminosäuregchaltes des Blutes untersucht. Den auf Fleisch gezüchteten Tieren fehlt Lysin, Glutamin und Taurin, während diese Aminosäuren bei den auf Hundebisquit aufgezogen Larven vorhanden sind, ihnen dagegen Threonin fehlt. Der Aminosäuregehalt im Blut der Puppen beider Zuchtgruppen ist gleich.

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Authors and Affiliations

  1. Department of Zoology, Lucknow University, Lucknow, India

    A. Singh

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  1. A. Singh
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Singh, A. The effect of diet on the hemolymph amino acid constituents of the larvae and pupae ofSarcophaga ruficornis (Fabricius): (Diptera). Experientia 21, 340–341 (1965). https://doi.org/10.1007/BF02144704

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  • DOI: https://doi.org/10.1007/BF02144704

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