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The amino sugar content of plant tissues

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Résumé

On a découvert que certaines plantes contiennent de petites quantités de sucres aminés, les feuilles épigées paraissant en contenir les plus grandes concentrations. Dans les feuilles épigées de laSinapis alba, ce sucre se trouve sous la forme combinée d'une substance acide de poids moléculaire intermédiaire. On mentionne ici également la présence de substances interférentes qui sont aussi colorées par la réaction Elson et Morgan.

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Authors and Affiliations

  1. Welsh College of Advanced Technology, Cardiff (Wales, Great Britain), UK

    R. E. Hughes

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  1. R. E. Hughes
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Hughes, R.E. The amino sugar content of plant tissues. Experientia 21, 312–313 (1965). https://doi.org/10.1007/BF02144684

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