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Activité Enzymatique Des Ascomycetes: Pichia Vini Et Pichia Vini Var. Melibiosi

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Abstract

Pichia vini andPichia vini var.melibiosi are compared in respect to their intracellular enzymatic systems concerning cellobiose and melibiose. Both species possess intracellular β glucosidase and α galactosidase with the same characteristics. It seems that the separation between the 2 varieties is not valuable after our results.

Résumé

Pichia vini etPichia vini var.melibiosi sont comparées en tenant compte des systèmes enzymatiques intracellulaires et non plus seulement des caractères d'assimilation du cellobiose et du mélibiose. La présence de système enzymatique susceptible d'hydrolyser les β glucosides chezP. vini var.melibiosi et les α galactosides chezP. vini sont des arguments valables pour synonymiser les 2 variétés.

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Authors and Affiliations

  1. Laboratoire de Mycologie associé au C.N.R.S. Section Levures, Université Claude Bernard, 69 Villeurbanne, France

    J. B. Fiol

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  1. J. B. Fiol
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Étude particulière de l'α galactosidase et de laβ-glucosidase, conséquences taxonomiques.

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Fiol, J.B. Activité Enzymatique Des Ascomycetes: Pichia Vini Et Pichia Vini Var. Melibiosi. Mycopathologia et Mycologia Applicata 51, 207–215 (1973). https://doi.org/10.1007/BF02141112

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  • DOI: https://doi.org/10.1007/BF02141112

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