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The free amino acid pools of two aquatic hyphomycetes

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  • Biologica. Microbiologica
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Résumé

Les masses communes des amino-acides libres chezTetracladium setigerum etHeliscus submersus ont été analysées par des méthodes chromatographiques utilisant une couche mince de cellulose. Elles sont typiques pour la plupart des mycètes. Les amino-acides libres n'apparaissant que rarement ont été: l'hydroxyproline chezT. setigerum cultivé sur de l'acide glutamique, l'éthanolamine chezT. setigerum etH. submersus cultivé sur l'acide glutamique et enfin l'acide α-aminobutyrique chezH. submersus avec comme nutrition la tyrosine.

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Authors and Affiliations

  1. Biology Department, University of Salford, Salford 5, Lancs, England

    D. R. Thornton & M. H. Fox

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  1. D. R. Thornton
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  2. M. H. Fox
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Thornton, D.R., Fox, M.H. The free amino acid pools of two aquatic hyphomycetes. Experientia 24, 393–394 (1968). https://doi.org/10.1007/BF02140840

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