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Unusual lability of the amide bond in N-methylhippuric acid

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Zusammenfassung

Bei 100° und pH 2,2 bis 3,5 wird die Amidbindung der N-Methylhippursäure weitgehend hydrolytisch gespalten, während Hippursäure unter denselben Bedingungen stabil ist.

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Literatur

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Authors and Affiliations

  1. Medizinisch-chemisches Institut der Universität Bern, Switzerland

    Elsbeth Schätzle & M. Rottenberg

Authors
  1. Elsbeth Schätzle
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  2. M. Rottenberg
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Schätzle, E., Rottenberg, M. Unusual lability of the amide bond in N-methylhippuric acid. Experientia 21, 373–374 (1965). https://doi.org/10.1007/BF02139742

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  • DOI: https://doi.org/10.1007/BF02139742

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