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Experientia

, Volume 21, Issue 9, pp 505–505 | Cite as

Chromatographic forms of baker's yeast cytochrome c

  • L. Galzigna
  • M. A. Coletti
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Keywords

Yeast Cytochrome Chromatographic Form 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Résumé

Les auteurs ont étudié les caractéristiques de trois fractions obtenues par l'extraction du citochrome c de la levure. La première est la forme naturelle, tandis qu'on peut considérer les autres comme des formes artificielles résultant du procédé d'extraction.

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Copyright information

© Birkhäuser Verlag 1965

Authors and Affiliations

  • L. Galzigna
    • 1
  • M. A. Coletti
    • 1
  1. 1.Istituto di Medicina del Lavoro dell'Università di PadovaItaly

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