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The effect of deoxycholate on microsomal adenosine triphosphatase prepared from the intestine of goldfish acclimatized to different temperatures

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  • Chimica. Biochimica. Biophysica
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Riassunto

L'attività di ATP-asi è stata studiata nella frazione dei microsomi preparata dalla mucosa intestinale del pesce dorato, acclimatato a 8° o 30°C. La differenza notata potrebbe essere una consequenza dell'alterazione nella struttura della membrana lipida plasmatica provocata per cambiamento della temperatura ambiente.

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Authors and Affiliations

  1. Agricultural Research Council, Institute of Animal Physiology, Babraham, Cambridge, England

    M. W. Smith & Pat Brown

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  1. M. W. Smith
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  2. Pat Brown
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Supported by a grant from Unilever Research Laboratories, Bedford, England.

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Smith, M.W., Brown, P. The effect of deoxycholate on microsomal adenosine triphosphatase prepared from the intestine of goldfish acclimatized to different temperatures. Experientia 24, 1005–1006 (1968). https://doi.org/10.1007/BF02138709

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  • DOI: https://doi.org/10.1007/BF02138709

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