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Über die Fettsäuren aus Spinatchloroplasten

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Summary

The fatty acids of two samples of chloroplasts fromSpinacia oleracea have been investigated quantitatively. They contain many polyenoic fatty acids (more than 70% of the total fatty acids); amongst these, a relatively high content of C16-trienoic acid is remarkable. Moreover, the presence of the Δ3-trans-hexadecenoic acid, recently detected in plants, is noteworthy.

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Literatur

  1. H. Debuch, Z. Naturforschung16b, 246 (1961).

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  2. H. Knipprath, Diss. Köln (1961).

  3. H. Debuch, Z. Naturforschung,16b, 562 (1961).

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Authors and Affiliations

  1. Physiologisch-Chemisches Institut der Universität Köln, Deutschland

    Hildegard Debuch

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  1. Hildegard Debuch
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Debuch, H. Über die Fettsäuren aus Spinatchloroplasten. Experientia 18, 61–62 (1962). https://doi.org/10.1007/BF02138252

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