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Hemmungswirkungen verschiedener Indophenole auf die Wasserstoff-peroxydzersetzung durch Blutkatalase

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Summary

Some indophenol derivatives inhibit strongly the activity of blood catalase. These effects were investigated quantitatively and compared with similar effects due to other oxidizing and reducing agents.

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References

  1. A. Alexejew undK. Russinowa, Bull. Inst. Rech. biol. Perm,6, 425 (1928).

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  2. O. Hoffmann-Ostenhof undE. Biach, Mh. Chem. (im Druck).

  3. G. Seide, Biochem. Z.308, 175 (1941).

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Authors and Affiliations

  1. Chemisches Laboratorium der Universität Wien, Austria

    Otto Hoffmann-Ostenhof, Elisabeth Biach & Sepp Gierer

Authors
  1. Otto Hoffmann-Ostenhof
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  2. Elisabeth Biach
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  3. Sepp Gierer
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Hoffmann-Ostenhof, O., Biach, E. & Gierer, S. Hemmungswirkungen verschiedener Indophenole auf die Wasserstoff-peroxydzersetzung durch Blutkatalase. Experientia 3, 108–109 (1947). https://doi.org/10.1007/BF02137694

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  • DOI: https://doi.org/10.1007/BF02137694

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