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Effect of decreased dietary protein upon mammary gland growth in rats

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  • Physiologica
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Zusammenfassung

Nachweis, dass der gesamte DNS-Gehalt in der Brustdrüse bei Tieren mit proteinfreier oder 5% iger Proteinnahrung im Vergleich zu der Kontroll-gruppe herabgesetzt ist. Wird Protein in der Nahrung um 10–20% erhöht, so bleiben DNS-Gehalt und Körperwachstum konstant.

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Author notes

  1. D. V. Singh

    Present address: Michigan Cancer Foundation, 4811 John R. Street, 48201, Detroit, Michigan, USA

Authors and Affiliations

  1. Department of Dairy Husbandry, University of Missouri, 65201, Columbia, Missouri, USA

    D. V. Singh & C. W. Turner

Authors
  1. D. V. Singh
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  2. C. W. Turner
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Singh, D.V., Turner, C.W. Effect of decreased dietary protein upon mammary gland growth in rats. Experientia 27, 1300–1301 (1971). https://doi.org/10.1007/BF02136700

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