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Relation between the glycogen content of the liver and liver weight, and its meaning for enzymology

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  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Schwankungen des Glykogengehalts verursachen sehr schnelle Veränderungen des Lebergewichtes und daher auch solche des prozentualne Proteingehalts der Leber. Enzymaktivität sollte deshalb pro Körpergewicht und nicht pro Lebergewicht ausgedrückt werden, wie dies oft geschieht.

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Authors and Affiliations

  1. Department of Pathology, Pasteurstraat 2, Utrecht, The Netherlands

    W. den Otter & A. B. T. G. van Boxtel

Authors
  1. W. den Otter
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  2. A. B. T. G. van Boxtel
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Additional information

Acknowledgments. The authors wish to express their gratitude ProfessorA. de Minjer for his support, to ProfessorL. W. J. Holleman, ProfessorJ. W. Koten and ProfessorH. Schimassek for helpful suggestions and to Mrs.L. C. Freelink-vander Velden for technical assistance.

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den Otter, W., van Boxtel, A.B.T.G. Relation between the glycogen content of the liver and liver weight, and its meaning for enzymology. Experientia 27, 1271–1272 (1971). https://doi.org/10.1007/BF02136680

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  • DOI: https://doi.org/10.1007/BF02136680

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