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Effect of essential amino acids on absorption of phenylalanine by rat intestine

  • Specialia
  • Chimica, Biochimica, Biophysica
  • Published:
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Résumé

L'effet d'un mélange des acidés aminés essentiels sur l'absorption de phénylalanine par l'intestin de rat a été étudié. On a trouvé que le mélange, s'il est en contact direct avec l'intestin, peut augmenter l'absorption de phénylalanine. Ces résultats sont interprétés et plusieurs hypothèses sont émises pour expliquer ce phénomène.

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Authors and Affiliations

  1. Swiss Federal Dairy Research Station, CH-3097, Liebefeld-Bern, Switzerland

    M. G. Casey & B. Blanc

Authors
  1. M. G. Casey
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  2. B. Blanc
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Casey, M.G., Blanc, B. Effect of essential amino acids on absorption of phenylalanine by rat intestine. Experientia 27, 1255–1256 (1971). https://doi.org/10.1007/BF02136670

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  • DOI: https://doi.org/10.1007/BF02136670

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