Summary
The composition of the volatile fractions (isolated by acidic steam distillation) of the spores, substrate mycelium and fruiting body of the common mushroom is investigated. The physiological and/or biochemical functions of some of the identified substances are discussed.
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Stäuble, E.J., Rast, D. Leichtflüchtige Stoffe inAgaricus bisporus. Experientia 27, 886–888 (1971). https://doi.org/10.1007/BF02135723
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DOI: https://doi.org/10.1007/BF02135723