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Effect of irradiation on the properties of pollen in austrian and scotch pines

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Zusammenfassung

Kohlenhydrate, amylolytische Aktivität und Aminosäuren wurden in nicht bestrahlten und bestrahlten Pollen der gemeinen Kiefer und Schwarzkiefer bestimmt. Die Bestrahlung bis zu 1200 r hatte keinen signifikanten Einfluss auf den Gehalt an Aminosäuren, doch kann die Bestrahlung die Menge der reduzierenden Zucker bedeutend verändern. So kam es zur Ausgleichung des Zuckergehalts des unbestrahlten gemeinen Kieferpollens mit dem Zuckergehalt der bestrahlten Schwarzkiefer bei 1000 r. Unter diesen ähnlichen Bedingungen gelang die Befruchtung der genannten Kiefern.

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Literatur

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Authors and Affiliations

  1. Research Department, PLIVA Pharmaceutical and Chemical Works, Zagreb

    B. Djurbabić, M. Vidaković & D. Kolbah

  2. Department of Forest Genetics and Dendrology, Faculty of Forestry, University of Zagreb, Yugoslavia

    B. Djurbabić, M. Vidaković & D. Kolbah

  3. Department of Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Yugoslavia

    B. Djurbabić, M. Vidaković & D. Kolbah

Authors
  1. B. Djurbabić
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  2. M. Vidaković
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  3. D. Kolbah
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Additional information

This investigation was supported partly by grants from the Yugoslav Federal Nuclear Energy Commission and the Federal Research Work Fund.

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Djurbabić, B., Vidaković, M. & Kolbah, D. Effect of irradiation on the properties of pollen in austrian and scotch pines. Experientia 23, 296–298 (1967). https://doi.org/10.1007/BF02135697

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  • DOI: https://doi.org/10.1007/BF02135697

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