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Die Trennung und quantitative Bestimmung von Protein-und Nichtprotein-Stickstoff durch Ultrafiltration

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Journ. f. Landwirtsch. 1881,29, 473.

  2. Landwirtschaftl. Versuchsstationen 1900,54, 327.

  3. Zeitschr. f. anorgan. Chem. 1918,103, 119.

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Authors
  1. C. Mannich
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  2. Grete Wipperling
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Mannich, C., Wipperling, G. Die Trennung und quantitative Bestimmung von Protein-und Nichtprotein-Stickstoff durch Ultrafiltration. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 40, 12–20 (1920). https://doi.org/10.1007/BF02126654

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  • DOI: https://doi.org/10.1007/BF02126654

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