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Tillmans, J., Reuß, A., van Eck, J.J. et al. Kaffee, Kakao, Tee. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 39, 308–312 (1920). https://doi.org/10.1007/BF02125950
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DOI: https://doi.org/10.1007/BF02125950