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Calcium sensitivity of succinate and pyruvate dehydrogenases in the denervated amphibian skeletal muscle

  • Specialia
  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Es wird nachgewiesen, dass die Aktivität von Succinat Dehydrogenase und von Pyruvat Dehydrogenase in Extrakten normaler und denervierter Muskulatur durch Ca++ im pH-Bereich von 5,8 bis 7,8 in verschiedenem Ausmass erhöht bzw. erniedrigt wird.

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Reddy, N.B., Swami, K.S. Calcium sensitivity of succinate and pyruvate dehydrogenases in the denervated amphibian skeletal muscle. Experientia 26, 1293–1294 (1970). https://doi.org/10.1007/BF02112985

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  • DOI: https://doi.org/10.1007/BF02112985

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