Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Egger, F. Getreide, Getreideerzeugnisse, Hülsenfrüchte u. dgl. Brot und Backwaren. Z Lebensm Unters Forch 93, A54–A56 (1951). https://doi.org/10.1007/BF02106773
Issue Date:
DOI: https://doi.org/10.1007/BF02106773