Antonie van Leeuwenhoek

, Volume 32, Issue 1, pp 447–449 | Cite as

Torulopsis vanderwaltii sp.n.

  • Manuela Vidal-Leiria
Article

Abstract

A new yeast, isolated in South Africa from winery equipment is described asTorulopsis vanderwaltii sp.n.

Keywords

Winery Equipment 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. A taxonomic study. North Holland Publ. Co. Amsterdam.Google Scholar
  2. Shifrine, M. andPhaff, H. J. 1956. The association of yeasts with certain bark beetles. Mycologia48 41–55.Google Scholar
  3. van Uden, N. andFarinha, M. 1958. On the significance of temperature relations and vitamin deficiency patterns in the delimitation of yeast species. Port. Acta Biol. (b)6 161–178.Google Scholar
  4. Wickerham, J. L. 1951. Taxonomy of yeasts. Techn. Bull. No. 1029, U.S. Dept. Agric. Washington D.C.Google Scholar

Copyright information

© Swets & Zeitlinger 1966

Authors and Affiliations

  • Manuela Vidal-Leiria
    • 1
  1. 1.Laboratory of MicrobiologyGulbenkian Institute of ScienceOeirasPortugal

Personalised recommendations