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Torulopsis vanderwaltii sp.n.

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Abstract

A new yeast, isolated in South Africa from winery equipment is described asTorulopsis vanderwaltii sp.n.

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References

  • Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. A taxonomic study. North Holland Publ. Co. Amsterdam.

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Author notes

  1. Manuela Vidal-Leiria

    Present address: Food Science and Technology Department, University of California, Davis, California, U.S.A.

Authors and Affiliations

  1. Laboratory of Microbiology, Gulbenkian Institute of Science, Oeiras, Portugal

    Manuela Vidal-Leiria

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  1. Manuela Vidal-Leiria
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Vidal-Leiria, M. Torulopsis vanderwaltii sp.n.. Antonie van Leeuwenhoek 32, 447–449 (1966). https://doi.org/10.1007/BF02097497

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  • DOI: https://doi.org/10.1007/BF02097497

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