Abstract
1. The pigmentation of mycobacteria was not influenced by the nitrogen source and by the carbon source. Under similar conditions, the pigmentation was very stable.
2. The pigmentation was usually more intensive on egg media than on the Sauton medium agar. In addition, the colouring was influenced by the age of cultures more markedly on egg media than on the Sauton medium agar.
3. The pigmentation of mycobacteria appeared to be more stable on the Sauton medium agar than on egg media, the Loewenstein-Jensen medium and the Ogawa egg medium. It had been recommended that the pigmentation is defined on the fresh cultures grown on the Sauton medium agar.
4. High temperature produced a more intensive pigmentation than low temperature.
5. Aromatic compounds sometimes influenced the colouring of mycobacteria, but this effect was not constant.
6. Sodium thioctate increased the colouring of scotochromogens in old cultures.
7. Development of the colouring ofM. kansasii, i.e. photosynthesis of carotenoids, was done only in the existence of oxygen.
8. Pigmentless mutants induced by ultraviolet irradiation showed the same biochemical characteristics as the original pigmented strains.
9. It has been found that all strains tested (six strains) of scotochromogens contain the same pigment beta-carotine.
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Tsukamura, M. Variability of the pigmentation of mycobacteria by the composition of medium. Pneumologie 142, 93–101 (1970). https://doi.org/10.1007/BF02095202
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DOI: https://doi.org/10.1007/BF02095202