Current Microbiology

, Volume 23, Issue 5, pp 281–283 | Cite as

Autolysogeny and high isobutyl alcohol production inSaccharomyces cerevisiae

  • Carlo Zambonelli
  • Luigi Grazia
  • Paolo Giudici
  • Vincenzo Tini


A relationship between very high isobutyl alcohol production and autolysogeny of cells was found in single sporeSaccharomyces cerevisiae cultures. Autolysis in autolysogenic cultures occurred at low temperatures (25°–5°C) as well as at high temperatures. Autolysogeny was always segregated at a 2:2 ratio from a natural strain. This indicates that it is a hereditary, monogenic, and recessive character.


Alcohol Isobutyl Alcohol Production Natural Strain Isobutyl Alcohol 
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Copyright information

© Springer-Verlag New York Inc. 1991

Authors and Affiliations

  • Carlo Zambonelli
    • 1
  • Luigi Grazia
    • 1
  • Paolo Giudici
    • 1
  • Vincenzo Tini
    • 1
  1. 1.Department of Protection and Improvement of Agricultural Foods, Section of MicrobiologyUniversity of BolognaReggio EmiliaItaly

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