Abstract
Fatter subjects tend to eat less than leaner subjects. In males, it is associated with a lower proportion of glucides and a higher proportion of lipids in the energy intake. This is not observed in females.
Zusammenfassung
Fette Personen neigen dazu, mässiger zu essen als magere. Diese Tendenz äussert sich bei den Männern durch einen verminderten Kohlenhydrate- und einen erhöhten Fettanteil der energiespendenden Nahrungskomponents. Sie ist bei den Frauen nicht feststellbar.
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Morabia, A., Raymond, L. & Rieben, A. Facteurs de risques alimentaires associés à l'obésité: surexposition masculine?. Soz Präventivmed 30, 231–232 (1985). https://doi.org/10.1007/BF02081644
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DOI: https://doi.org/10.1007/BF02081644