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Rullmann, W. Bakteriologische Untersuchung der Butterini di Sorrento. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 6, 640–641 (1903). https://doi.org/10.1007/BF02068289
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DOI: https://doi.org/10.1007/BF02068289