Abstract
Both spectrosphotometric and kinetic evidence is offered concerning the main features of the production of colloidal Mn(IV) originating from the permanganate oxidation of glycine, alanine and phenylalanine. The analysis of the time of colloid formation supports the notion that glycine and phenylalanine participate in the colloid structure.
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Insausti, M.J., Mata-Perez, F. & Alvarez-Macho, P. UV-VIS spectrophotometric study and dynamic analysis of the colloidal product of permanganate oxidation of α-amino acids. React Kinet Catal Lett 51, 51–59 (1993). https://doi.org/10.1007/BF02062477
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DOI: https://doi.org/10.1007/BF02062477