Abstract
Oospores germinated in distilled water, but the addition of nutrients increased the percent germinating. A germ tube emerged which quickly elongated into a branched aseptate hypha. Germination occurred over a wide range of temperature. Germinability decreased with age of culture. The incubation temperature and the addition of cholesterol to the medium affected germination percentage. Oospores, formed in cultures on media to which cholesterol was added, were more resistant to heat and to ultraviolet radiation. Oospores survived 2 hours exposure to 50 °C. Oospores formed on mushroom compost survived 18 months at 25 °C.
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Contribution No. 92 from the Department of Biology.
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Al Hassan, K.K., Fergus, C.L. The effects of nutrients and environment on germination and longevity of oospores of Pythium hydnosporum. Mycopathologia et Mycologia Applicata 51, 283–297 (1973). https://doi.org/10.1007/BF02057799
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DOI: https://doi.org/10.1007/BF02057799