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GeneroCandida: Especies que asimilan glucosa, galactosa, sacarosa, y maltosa y que no asimilan lactosa

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  1. Micología — Facultad de Química, Montevideo, Uruguay

    R. C. Artagaveytia-Allende & Carmen Legnani

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  1. R. C. Artagaveytia-Allende
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  2. Carmen Legnani
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Artagaveytia-Allende, R.C., Legnani, C. GeneroCandida: Especies que asimilan glucosa, galactosa, sacarosa, y maltosa y que no asimilan lactosa. Mycopathologia et Mycologia Applicata 18, 140–146 (1962). https://doi.org/10.1007/BF02055154

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